Our Menus

Main Plates

• Porchetta

  £11.00

  Slow roast English pork belly, Maldon sea salt, juniper, rosemary, orange and lemon zest. Caramelised apple sauce, rocket, red onion and sage stuffing in our house made potato bun

• Beef Brisket Sandwich

  £11.00

  Slow cooked English beef brisket in a rich sticky beef and hickory gravy, London craft ale battered shallots and cheddar cheese and white BBQ sauce in our house made potato bun

• Best Vegan Burger

  £9.50

  Mushroom and lentil burger, smoked rosemary plant-based mayo, wild mushrooms, lentil and truffle salsa, ‘it’s not cheddar’, house potato bun

• Buttermilk Chicken Burger

  £8.50

  Fried buttermilk free-range chicken thigh, house ranch, sriracha mayo, green onions, blue cheese, house made potato bun

• Classic Caesar

  £9.50

  Parmesan, baby gem, croutons, anchovies. Dressing: Parmesan and garlic or classic with anchovies

• Fish and Chips

  £11.00

  London craft ale battered fish, chip shop chips, mushy peas, lemon

• The Bridge Burger

  £9.50

  British beef, chipotle and cola braised beef brisket, house sticky BBQ sauce, crispy streaky bacon, gherkin, relish, jack cheese, SW6 burger sauce, house made potato bun

Pizza

• Funghi

  £11.00

  Italian white sauce, portobello mushrooms, buffalo mozzarella, thyme, truffle infused British rapeseed oil

• The Vegan

  £11.00

  Grilled courgettes and aubergines, sweet piquillo peppers, red onion, fresh basil, double vegan cheese

• Federico’s Signature ‘Barca’ Pizza

  £15.50

  Medium cooked beef sirloin, cherry tomatoes, rocket, Parmesan

• Margherita

  £9.50

  mozzarella, tomato and basil sauce

• The Hot One

  £11.00

  Pepperoni, chopped fresh chilies, mozzarella, tomato sauce

From The Chargrill

• 280g Flat Iron Steak

  £18.50

• 280g Ribeye Steak

  £25.50